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Description of the episode
// Le vendredi 31 janvier 2025, une journée dans le Gers //
Visite de l'usine de production Ethiquable, déjeuner au Bouche à Oreille à Simorre, et une visite à Léontine maraichère bio.
En compagnie de Cyrille Laporte, Directeur de l'Isthia,
Frédéric Zancanaro, Maître de conférence en sociologie et Aurelia Courbière, Chargée de mission restauration commerciale chez InterBio Occitanie.
Prise : Thomas Delafosse
Montage : Josué Aïche-Olivier
Avec le soutien de la Communauté d'universités et établissements de Toulouse, et de la Région Occitanie #csti
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